Carol McAusland
Carol McAusland is a professor of food and resource economics at the University of British Columbia, recognized for her expertise in agricultural economics and food systems. She provides valuable guidance on sustainable food choices and encourages consumers to select seasonal and storage-friendly produce to better support local agriculture.
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Canada:
Carol McAusland, a professor of food and resource economics at the University of British Columbia, suggested reaching for kale instead of spinach.
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