Jennifer Clapp
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Jennifer Clapp is a professor at the University of Waterloo, known for her research on international trade in food and its implications for domestic markets. Her insights highlight the complexities of food labeling in Canada, particularly as consumers navigate the challenges of sourcing local products amid globalization.
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Recent news mentions
Jennifer Clapp is a professor of food, agriculture and environment at the University of Waterloo.
Canadian shoppers more likely to buy local food now than six months ago, survey findsThe Globe and Mail·
Canada· 2025-05-06
Canada· 2025-05-06
Jennifer Clapp, a University of Waterloo professor whose research has dealt with international trade in food, said Canada’s labelling rules are anything but clear, creating headaches for boycotters.
I tried to Buy Canadian with my grocery shopping list. Here’s what it cost meThe Globe and Mail·Canada· 2025-02-23
Canada· 2025-02-23Also mentioned
Carol Mcausland