Caroline Mignot
Caroline Mignot is a culinary expert known for her delightful recipes that often showcase traditional French desserts. Recently, she was featured in a news article for her recipe for 'œufs au lait,' a classic French custard dessert that highlights her skills in creating simple yet elegant dishes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 2 | 8.50 | 0.17% | +0% | 65,273,511 | 114,214 | $2,700,000 | 4,724$ |
| Totals | 2 | 65,273,511 | 114,214 | $2,700,000 | 4,724$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Caroline Mignot is a culinary author who conducts sensory workshops around flavors and perfumes.
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France:
Caroline Mignot is associated with the recipe for œufs au lait.
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