Camille Labro
Camille Labro was mentioned in the news in relation to her involvement in a recent culinary initiative led by Armand Hurault.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 4 | 5.25 | 0.33% | +40% | 65,273,511 | 301,097 | $2,700,000 | 12,455$ |
| Totals | 4 | 65,273,511 | 301,097 | $2,700,000 | 12,455$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Camille Labro is the author of the article discussing the recipe.
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France:
Camille Labro is mentioned in the context of the article.
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France:
Camille Labro is the author of the article featuring Nika Lozovska's recipe.
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France:
Camille Labro is mentioned in the context of the article.
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France:
Camille Labro is mentioned in the context of Aline Gerard's work.
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France:
Camille Labro is the author of the article discussing the recipe.
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France:
Camille Labro is the co-founder of Montreuil sur Mer, focusing on sustainable fish distribution and entrepreneurship.
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France:
Camille Labro is mentioned in the context of the article.
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France:
Camille Labro is the author of the article.
5
France:
Camille Labro is mentioned in the context of the article.
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