Camille Labro
Camille Labro was mentioned in the news in relation to her involvement in a recent culinary initiative led by Armand Hurault.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 3 | 5.00 | 0.26% | +0% | 65,273,511 | 172,681 | $2,700,000 | 7,143$ |
| Totals | 3 | 65,273,511 | 172,681 | $2,700,000 | 7,143$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Camille Labro is mentioned in the context of the article.
5
France:
Camille Labro is mentioned in the context of the recipe.
5
France:
Camille Labro is mentioned at the end of the text.
5
France:
Camille Labro is mentioned in the context of the recipe.
5
France:
Camille Labro is the secretary general of the association des Grandes cressonnières de Cailly-sur-Eure, advocating for the rehabilitation of cresson culture.
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France:
Camille Labro is mentioned in relation to the recipes in 'Le Monde'.
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France:
Camille Labro is an oenologist for the champagne house Jacquart, responsible for the blends, style, and consistency of the wines.
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France:
Camille Labro has a passion for tea and has created an innovative approach to the tea industry.
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France:
Camille Labro is the author of the article featuring the recipe.
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France:
Camille Labro is mentioned in relation to Juliette Oury's work.
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