Camille Labro
Camille Labro was mentioned in the news in relation to her involvement in a recent culinary initiative led by Armand Hurault.
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Recent Mentions
France:
Camille Labro launched the brand Our Place with her husband in 2019, focusing on healthy and multifunctional cooking tools.
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France:
Camille Labro is the author of the article.
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France:
Camille Labro is mentioned in the context of the article.
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France:
Camille Labro is mentioned in the context of the recipe.
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France:
Camille Labro is mentioned at the end of the text.
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France:
Camille Labro is mentioned in the context of the recipe.
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France:
Camille Labro is the secretary general of the association des Grandes cressonnières de Cailly-sur-Eure, advocating for the rehabilitation of cresson culture.
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France:
Camille Labro is mentioned in relation to the recipes in 'Le Monde'.
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France:
Camille Labro is an oenologist for the champagne house Jacquart, responsible for the blends, style, and consistency of the wines.
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France:
Camille Labro has a passion for tea and has created an innovative approach to the tea industry.
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