Baptiste Renouard
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Baptiste Renouard is a celebrated chef at Ochre in Rueil-Malmaison, recognized for his creative culinary approaches that incorporate watercress, contributing to the renaissance of this historically significant plant in French gastronomy.
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Baptiste Renouard is a chef involved in modern interpretations of cresson dishes.
« A Cailly-sur-Eure, nous militons pour réhabiliter la culture du cresson, relancer sa production mais aussi lui redonner ses lettres de noblesse »Le Monde·
France· 2025-11-07
France· 2025-11-07
