William Boquelet
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William Boquelet is a renowned chef at L’Auberge de la pomme near Rouen, known for his innovative interpretations of classic dishes, including modern takes on watercress that help elevate its status in contemporary cuisine.
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Recent news mentions
William Boquelet is associated with the recipe for cresson soup.
La soupe de cresson : la recette de William BoqueletLe Monde·
France· 2025-11-07
France· 2025-11-07Also mentioned
Camille Labro
William Boquelet is a chef who collaborates with the association to enhance the value of cresson.
« A Cailly-sur-Eure, nous militons pour réhabiliter la culture du cresson, relancer sa production mais aussi lui redonner ses lettres de noblesse »Le Monde·France· 2025-11-07
France· 2025-11-07
