Mojgan Habibi
Mojgan Habibi is a culinary expert and food writer known for her contributions to Iranian cuisine. She has gained recognition for her unique recipes and has recently been in the news for sharing her detailed recipe for Khoresht Mast, a traditional Iranian dessert, which showcases her expertise in blending flavors and textures in Persian cooking.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 8.00 | 0.11% | +0% | 65,273,511 | 73,259 | $2,700,000 | 3,030$ |
| Totals | 1 | 65,273,511 | 73,259 | $2,700,000 | 3,030$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Mojgan Habibi is mentioned as the creator of the Iranian dessert recipe.
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