Magda Gegenava
Magda Gegenava is a culinary expert known for her expertise in Georgian cuisine, particularly for her traditional recipes. Recently, she gained attention for her detailed recipe for khinkali, a beloved Georgian dumpling, highlighting the intricate process of making the dough and filling, as well as the cultural significance of this dish in Georgian dining.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 8.00 | 0.11% | +0% | 65,273,511 | 73,259 | $2,700,000 | 3,030$ |
| Totals | 1 | 65,273,511 | 73,259 | $2,700,000 | 3,030$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Magda Gegenava is associated with the recipe for khinkalis, a Georgian dish.
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