Harouna Sow

Harouna Sow is a celebrated chef originally from Senegal, now based in Paris, who has gained recognition for his culinary talents and his role as a leader in the refugee community. As a prominent figure at the Refugee Food Festival, he has been integral in advocating for the integration of refugees through gastronomy and has opened his own restaurant, Waalo, highlighting the importance of cultural exchange and culinary diversity.