Harouna Sow
Harouna Sow is a celebrated chef originally from Senegal, now based in Paris, who has gained recognition for his culinary talents and his role as a leader in the refugee community. As a prominent figure at the Refugee Food Festival, he has been integral in advocating for the integration of refugees through gastronomy and has opened his own restaurant, Waalo, highlighting the importance of cultural exchange and culinary diversity.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 8.00 | 0.08% | +0% | 65,273,511 | 53,547 | $2,700,000 | 2,215$ |
| Totals | 1 | 65,273,511 | 53,547 | $2,700,000 | 2,215$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Harouna Sow is associated with the recipe for Senegalese couscous.
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Monaco:
Harouna Sow is a refugee chef who is now the head of his own restaurant, Waalo, in Paris.
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