
Haitham Karajay
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Haitham Karajay is a culinary figure known for promoting the rich cultural heritage of displaced chefs. He emphasizes the importance of food as a means of preserving identity and sharing stories, as seen in his collaboration with chefs from various backgrounds who create dishes that reflect their personal histories and cultural contexts. His work highlights the intersection of gastronomy and culture, particularly in the narratives of those who have been exiled from their homelands.
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Recent news mentions
Haitham Karajay speaks about the chefs sharing their culture through cuisine.
Six recettes refuges de chefs : couscous sénégalais, salade ukrainienne, raviolis géorgiens…Le Monde·
France· 2025-08-29




