Géraldine Meignan
Géraldine Meignan is a culinary expert known for her innovative approach to plant-based cooking and sustainability. Recently, she has garnered attention for her recipe that emphasizes the use of vegetable scraps and waste reduction, showcasing her commitment to environmental responsibility in the kitchen. Her work not only promotes healthful eating but also advocates for reducing food waste, making her a prominent figure in the contemporary culinary landscape.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 2 | 8.00 | 0.15% | +0% | 65,273,511 | 96,917 | $2,700,000 | 4,009$ |
| Totals | 2 | 65,273,511 | 96,917 | $2,700,000 | 4,009$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
Géraldine Meignan is a journalist who transitioned into the culinary field and has written about her experiences.
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France:
Géraldine Meignan is involved in a recipe for a plant-based dish.
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