Thierry Marx

Thierry Marx

chef France

Thierry Marx is a renowned French chef and the president of the Union of Hotel and Restaurant Trades (Umih). Known for his innovative culinary techniques and commitment to gastronomy, he has played a significant role in advocating for the hospitality industry's needs, particularly in addressing labor shortages and promoting multiculturalism within the workforce.

Born on Feb 02, 1958 (67 years old)

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Recent Mentions

France France: Thierry Marx is a chef under whom Géraldine Meignan trained during her culinary career. 7

Geraldine Meignan Hubert Van Rie
Le Monde: Géraldine Meignan, journaliste et autrice : « On n’imagine pas le quotidien de ceux qui travaillent en cuisine. Il y a beaucoup de tension, j’ai été témoin de scènes qui m’ont choquée parfois »

France France: Thierry Marx is a renowned chef known for his contributions to molecular cuisine in France. 7

Robert Wessman
Le Monde: Thierry Marx, un chef au four et aux affaires

Monaco Monaco: Thierry Marx is recognized as one of the favorite chefs in the study. 9

Cyril Lignac Philippe Etchebest Anne Sophie Pic Helene Darroze
Monaco-Matin – newspaper covering the Principality of Monaco: La salade niçoise citée parmi les plats qui représentent le mieux la France à travers le monde

France France: Thierry Marx is collaborating with Róbert Wessman to open a restaurant in the heart of his vineyard. 7

Robert Wessman Norah Jones
Le Monde: A Bergerac, les fantaisies viticoles de l’ambitieux milliardaire islandais Róbert Wessman

Monaco Monaco: Thierry Marx is the president of Umih and advocates for the hospitality sector. 7

Bruno Retailleau Eric Abihssira Emmeline Noel Bruno Mercadal
Monaco-Matin – newspaper covering the Principality of Monaco: "Le multiculturalisme a toujours fait partie de nos métiers": en tension, l’hôtellerie-restauration souhaiterait faciliter l'embauche de main-d’œuvre étrangère