Thierry Marx
Thierry Marx is a renowned French chef and the president of the Union of Hotel and Restaurant Trades (Umih). Known for his innovative culinary techniques and commitment to gastronomy, he has played a significant role in advocating for the hospitality industry's needs, particularly in addressing labor shortages and promoting multiculturalism within the workforce.
Born on Feb 02, 1958 (67 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 6.00 | 0.10% | +0% | 39,242 | 38 | $7,800 | 8$ |
| Totals | 1 | 39,242 | 38 | $7,800 | 8$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Thierry Marx is mentioned as a chef alongside Eric Abihissira.
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France:
Thierry Marx is a chef under whom Géraldine Meignan trained during her culinary career.
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France:
Thierry Marx is a renowned chef known for his contributions to molecular cuisine in France.
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Monaco:
Thierry Marx is recognized as one of the favorite chefs in the study.
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France:
Thierry Marx is collaborating with Róbert Wessman to open a restaurant in the heart of his vineyard.
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Monaco:
Thierry Marx is the president of Umih and advocates for the hospitality sector.
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