César Casávola
César Casávola is the head of the Nutrition Service at the German Hospital, where he focuses on the nutritional needs of aging populations. He emphasizes the decreasing natural synthesis of collagen with age and discusses the potential benefits and limitations of collagen supplementation for joint pain and overall health.
Not in the pool (under ¢1).
Recent news mentions
César Casavola is the president of the Argentine Society of Nutritionists (SAMENUT) and explains the benefits of kefir.
o alimento ancestral que ajuda a restaurar a flora intestinal
Brazil· 2025-11-04
Cesar Casavola is the president of the Argentine Society of Nutritionists (SAMENUT) and discusses the nutritional benefits of whole grain rice.
O alimento que é uma alternativa ao arroz branco, com mais vitaminas e mineraisBrazil· 2025-10-16Cesar Casavola is the president of the Argentine Society of Nutritionists (SAMENUT) and discusses the nutritional benefits of whole grain rice.
O alimento que é uma alternativa ao arroz branco, com mais vitaminas e mineraisBrazil· 2025-10-16César Casavola explains the role of antioxidants in protecting brain function.
Os 5 alimentos que fazem bem para a saúde cerebralBrazil· 2025-10-06
César Casávola highlights that the natural synthesis of collagen decreases with age and discusses its supplementation.
quais suplementos tomar para evitar o cansaço e a perda de massa muscularBrazil· 2025-08-06
César Casávola is the head of the Nutrition Service at the Hospital Alemão who emphasizes the natural decline of collagen synthesis with age.
quais suplementos tomar para evitar o cansaço e a perda de massa muscularBrazil· 2025-08-06