César Casávola
César Casávola is the head of the Nutrition Service at the German Hospital, where he focuses on the nutritional needs of aging populations. He emphasizes the decreasing natural synthesis of collagen with age and discusses the potential benefits and limitations of collagen supplementation for joint pain and overall health.
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Brazil:
César Casávola highlights that the natural synthesis of collagen decreases with age and discusses its supplementation.
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Brazil:
César Casávola is the head of the Nutrition Service at the Hospital Alemão who emphasizes the natural decline of collagen synthesis with age.
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