César Casávola
César Casávola is the head of the Nutrition Service at the German Hospital, where he focuses on the nutritional needs of aging populations. He emphasizes the decreasing natural synthesis of collagen with age and discusses the potential benefits and limitations of collagen supplementation for joint pain and overall health.
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Recent Mentions
Brazil:
César Casavola is the president of the Argentine Society of Nutritionists (SAMENUT) and explains the benefits of kefir.
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Brazil:
Cesar Casavola is the president of the Argentine Society of Nutritionists (SAMENUT) and discusses the nutritional benefits of whole grain rice.
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Brazil:
Cesar Casavola is the president of the Argentine Society of Nutritionists (SAMENUT) and discusses the nutritional benefits of whole grain rice.
8
Brazil:
César Casavola explains the role of antioxidants in protecting brain function.
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Brazil:
César Casávola highlights that the natural synthesis of collagen decreases with age and discusses its supplementation.
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Brazil:
César Casávola is the head of the Nutrition Service at the Hospital Alemão who emphasizes the natural decline of collagen synthesis with age.
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