Chef Arshad Mehmood
Chef Arshad Mehmood is a celebrated culinary figure in Pakistan, known for his innovative approach to Japanese cuisine and his early career at the Avari Towers. His journey from a banquet waiter to a skilled chef reflects his dedication to mastering culinary arts, particularly during the rise of sushi's popularity in the country.
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Chef Arshad Mehmood started his career at the Avari and later became a skilled chef at Fujiyama.
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