Keni Hara
Keni Hara is a renowned Japanese chef credited with introducing authentic Japanese cuisine to Pakistan, particularly as the head chef of Fujiyama, the first Japanese restaurant in the country. His expertise and culinary skills played a crucial role in popularizing sushi among Pakistanis, changing the dining landscape in Karachi and beyond.
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Keni Hara was a Japanese chef hired by Byram Avari to lead the kitchen at Fujiyama.
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