Chris Theodosi

Chris Theodosi is the co-owner of Happyfield and the newly established Happy Shop in Haberfield, Sydney. Known for his innovative approach to diner cuisine, he is excited to introduce a menu that features crowd-pleasers like New York-style chopped cheese sandwiches and deep-fried beignet doughnuts, marking a departure from traditional breakfast offerings. His vision aims to alleviate the long wait times at Happyfield, ensuring that diners can enjoy the delightful menu items without the hassle of queues.