Jesse Orleans
Jesse Orleans is the co-owner and chef of Happyfield and the new Happy Shop in Sydney. He has partnered with Chris Theodosi to create a menu that focuses on reimagined diner classics, emphasizing high-quality ingredients and unique flavor combinations. With a dedication to improving the dining experience, Orleans aims to provide a variety of innovative dishes that will delight patrons and alleviate the overflow from their popular original location.
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Australia:
Jesse Orleans is the co-owner and chef of Happyfield in Sydney, emphasizing the importance of poached eggs on cafe menus.
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Australia:
Jesse Orleans is the co-owner and chef of Happy Shop.
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