
Allan Hwang
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Allan Hwang is the co-owner of Dawn Cafe in Elsternwick, Melbourne, where he emphasizes the importance of perfectly poached eggs, which account for up to 80 percent of the cafe's brunch orders. Hwang believes that a well-executed poached egg is crucial to the cafe experience, highlighting its significance in the culinary world.
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Recent news mentions
Allan Hwang is the co-owner of Dawn Cafe in Melbourne, where poached eggs are a popular brunch item.
How to poach eggs like a cafeThe Sydney Morning Herald·
Australia· 2025-06-21

