Mitch Velo
Mitch Velo is the executive chef of the Yolk cafe group in Melbourne, known for their dedication to egg dishes. He asserts that a poached egg should exhibit a bounce when touched, with egg whites that snap slightly and a yolk that has a thicker consistency than runny, reflecting the group's commitment to high-quality brunch offerings.
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Australia:
Mitch Velo is the executive chef of Yolk Group, known for taking eggs very seriously.
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