Christo Christophidis

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Christo Christophidis is a restaurateur at Ripponlea Food and Wine in Melbourne, where he navigates the challenges of sourcing seafood amid new labelling laws while balancing quality, cost, and customer expectations.

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Christo Christophidis runs Ripponlea Food and Wine and discusses the cost implications of using Australian seafood.

Guide to new seafood labelling law changes in Australia

The Sydney Morning Herald·

Australia· 2026-06-27

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