
David Loh
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David Loh is a co-owner of Old Beijing at QV Melbourne, and he emphasizes that many customers prefer imported seafood for its quality, highlighting the complexity of seafood sourcing amid new labelling requirements.
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David Loh co-owns Old Beijing and discusses the preference of some customers for imported seafood over Australian options.
Guide to new seafood labelling law changes in AustraliaThe Sydney Morning Herald·
Australia· 2026-06-27







