Christophe Gonzalez
Christophe Gonzalez is a distinguished cheesemonger and the runner-up in the World Cheese Awards 2017. He specializes in crafting and preserving high-quality dairy products, particularly butter, and prefers using traditional butter dishes that incorporate water to maintain freshness and flavor. His expertise and innovative approach to dairy preservation make him a respected figure in the culinary community.
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France:
Christophe Gonzalez is a cheesemonger and was the second in the world cheese competition in 2017.
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