Christos Saridakis

Christos Saridakis is the chef and co-owner of Sterja, a contemporary Cretan restaurant in Chania that emphasizes a zero waste philosophy in its culinary practices. With extensive experience in renowned restaurants such as Matsuhisa in Vouliagmeni, he focuses on using high-quality local ingredients, particularly vegetables and legumes, to create innovative dishes that celebrate the flavors of Crete.