Giannis Papazafeiris
Giannis Papazafeiris is the bartender at Sterja, known for his creative approach to mixology that aligns with the restaurant's zero waste philosophy. He ingeniously transforms vegetable peels into components for cocktails, showcasing his commitment to sustainability and culinary innovation.
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Greece:
Giannis Papazafeiris is the bartender who creatively uses vegetable peels in cocktails.
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