Claire Williams
Professor Claire Williams is a prominent researcher known for her work in the field of cognitive nutrition. She has contributed significantly to the understanding of how dietary choices, particularly the inclusion of walnuts, can enhance brain function and cognitive abilities. Her recent research, which involved a study at the University of Reading, demonstrated that adding walnuts to breakfast can improve memory and reaction times in young adults. Williams emphasizes the importance of nutrition in optimizing mental performance and advocates for further studies to explore the effects of specific foods on cognitive health.
Born on Jul 21, 1976 (48 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Croatia | 3 | 9.00 | 0.10% | +0% | 4,105,267 | 3,990 | $68,000 | 66$ |
| Brazil | 1 | 9.00 | 0.05% | +0% | 211,049,527 | 111,489 | $1,500,000 | 792$ |
| Argentina | 1 | 6.00 | 0.04% | +0% | 45,195,774 | 18,918 | $450,000 | 188$ |
| Totals | 5 | 260,350,568 | 134,397 | $2,018,000 | 1,046$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Claire Williams is the daughter of Frank Williams and was previously in charge of the Williams team.
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Brazil:
Claire Williams is a professor at the University of Reading and the author of the research on the effects of nuts on brain function.
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Croatia:
Claire Williams is a professor of neuroscience at the University and the author of the study.
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Croatia:
Professor Claire Williams, who participated in the research, highlighted how this study further complements the understanding of walnuts as 'brain food'.
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Croatia:
Professor Claire Williams, who participated in the research, highlighted how this study further complements the understanding of walnuts as 'brain food'.
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