Claude Lewis
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Chef Claude Lewis, a celebrated culinary talent and advocate for Caribbean cuisine, is a US-based chef with Antiguan roots, known for his victory on the reality cooking show 'Chopped' in 2019, and is one of the featured chefs in the upcoming Culinary Month 2025 in Antigua and Barbuda.
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Recent news mentions
Claude Lewis is an Antiguan Chef and former winner of Food Network’s Chopped.
Tourism Minister leads delegation to Caribbean Tourism Week in New YorkThe Daily Observer – prominent Antiguan newspaper·
Unknown· 2025-06-05
Unknown· 2025-06-05
Claude Lewis, the 2019 winner of the Food Network’s 'Chopped' competition, prepared his famous stewed fish served over fungee.
FAB Fest launches Antigua's inaugural Culinary Month celebrationThe Daily Observer – prominent Antiguan newspaper·Unknown· 2025-05-06
Unknown· 2025-05-06
Chef Claude Lewis, a US-based culinary talent and advocate of Caribbean cuisine, spoke about his love for food and sharing Caribbean cuisine with others.
Culinary Month 2025 will be unforgettable, tourism officials promiseThe Daily Observer – prominent Antiguan newspaper·Unknown· 2025-05-03
Unknown· 2025-05-03