Claude Lewis
Chef Claude Lewis, a celebrated culinary talent and advocate for Caribbean cuisine, is a US-based chef with Antiguan roots, known for his victory on the reality cooking show 'Chopped' in 2019, and is one of the featured chefs in the upcoming Culinary Month 2025 in Antigua and Barbuda.
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Claude Lewis is an Antiguan Chef and former winner of Food Network’s Chopped.
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Claude Lewis, the 2019 winner of the Food Network’s 'Chopped' competition, prepared his famous stewed fish served over fungee.
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Chef Claude Lewis, a US-based culinary talent and advocate of Caribbean cuisine, spoke about his love for food and sharing Caribbean cuisine with others.
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