Shermain Jeremy
Shermain Jeremy serves as the Culinary Month Lead in Antigua and Barbuda, where she plays a pivotal role in organizing and promoting the annual Culinary Month, a month-long celebration dedicated to the culinary arts that showcases local chefs, restaurateurs, and the rich cultural heritage of the region.
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Culinary Month’s lead organizer Shermain Jeremy acknowledged the journey to achieving international recognition.
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Tourism marketing consultant Shermain Jeremy highlighted the importance of this educational component.
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Shermain Jeremy expressed excitement about the initiative and spoke about its evolution.
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