
Claudio Pica
Claudio Pica is the president of Fiepet Confesercenti, an association representing restaurants and bars in Italy, who has been vocal about the challenges faced by the restaurant industry, particularly in relation to customer traffic during holidays and economic pressures on consumers.
Not in the pool (under ¢1).
Recent news mentions
Claudio Pica is the president of Fiepet and expressed astonishment at a British cooking website's recipe.
la receta de pasta de una popular web británica que indigna a ItaliaClaudio Pica confirmed that letters were sent to the owner of the portal Immediate Media and the British ambassador Edward Llewellyn.
Dobra Hrana - Talijani bijesni, zbog recepta za omiljeno je rimsko jelo kontaktirali i veleposlanstvo: 'Kada dirate jedinu stvar koju imamo...'Claudio Pica is the president of the association representing restaurants in Italy and expressed shock at the recipe's description.
'Cacio e pepe': Recept za pastu izazvao bes u ItalijiClaudio Pica is the president of the association representing restaurants in Italy, which expressed outrage over the recipe published by Good Food.
recept za testenine cacio e pepe razburil ItalijoClaudio Pica is the president of the gastronomy association Fiepet Confesercenti Rome and Latium.
Streit über Zutaten: Britisches Pasta-Rezept empört ItalienClaudio Pica, president of Fiepet Confesercenti, expressed astonishment at the recipe published by Good Food.
Good Food pasta recipe sparks fury in ItalyClaudio Pica is the president of Fiepet Confesercenti and explains the varying restaurant booking trends in Rome.
Coldiretti: «Pranzi di Pasqua più cari del 10%». Per i romani (a casa o al ristorante) immancabili colomba e agnello








