Eleonora

Eleonora

unknown Italy

Eleonora is a resident of Codogno who experienced firsthand the drastic changes brought by the COVID-19 pandemic, recalling the chilling atmosphere during the initial outbreak and the subsequent lockdown that transformed life in her town.

Born on Jan 01, 1945 (81 years old)

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
121,006
Power
4,194$
Sentiment
6.29
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Italy 2 6.50 0.18% +0% 60,461,826 111,143 $2,000,000 3,676$
Sweden 1 5.00 0.10% +0% 10,099,265 9,863 $530,000 518$
Totals 3 70,561,091 121,006 $2,530,000 4,194$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Italy Italy: Eleonora is a 29-year-old veterinarian who was transferred to a hospital closer to her home after being injured. 6

Corriere della Sera: Crans-Montana, Bertolaso: «Nei prossimi giorni le dimissioni dal Niguarda dei primi feriti»

San Marino San Marino: Eleonora is the director of the performance film N-EGO, exploring creative identities. 8

San Marino RTV (News): Una pellicola performativa sull'IO/EGO

Uruguay Uruguay: Eleonora works in a busy café in central Rome and understands the Italian reaction to recipe alterations. 6

El Observador: la receta de pasta de una popular web británica que indigna a Italia

Serbia Serbia: Eleonora works in a busy cafe in central Rome and understands the anger Italians feel over the recipe changes. 6

Blic – popular Serbian tabloid/daily, est. 1996: 'Cacio e pepe': Recept za pastu izazvao bes u Italiji

Slovenia Slovenia: Eleonora works in a café in the center of Rome and expressed that Italians are hurt when their food traditions are altered. 6

Delo – major Slovenian daily, est. 1959: recept za testenine cacio e pepe razburil Italijo

United Kingdom United Kingdom: Eleonora, who works at a cafe in Rome, understands the anger Italians feel about their food traditions being altered. 6

BBC: Good Food pasta recipe sparks fury in Italy