Coco Tomita

chef

Coco Tomita is a skilled chef and co-founder of Shizen, where he specializes in nikkei cuisine, representing a fusion of Japanese and Peruvian culinary traditions. Since the inception of Shizen, Coco has focused on maintaining the authenticity of the nikkei concept while incorporating innovative techniques and local ingredients. His approach aims to highlight the cultural significance of this cuisine, and he actively works to promote and educate others about the rich heritage behind nikkei dishes.