Renato Kanashiro
Renato Kanashiro is a talented chef and co-founder of Shizen, a restaurant renowned for its unique nikkei cuisine, which blends Japanese and Peruvian flavors. With a passion for culinary innovation, Renato has been pivotal in the restaurant's evolution from a catering project to a celebrated dining establishment, recently recognized in the 50 Best Discovery list. His commitment to quality ingredients and sustainable practices is reflected in dishes that honor both traditions, and he aims to elevate the recognition of nikkei cuisine on a global scale.
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Peru:
Renato is one of the chefs behind the restaurant Shizen, which has been nominated for awards in nikkei cuisine.
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