Criselda Iglesias
Criselda Iglesias is a renowned chef and educator at the Escuela Profesional de Hostelería Baixo Miño, known for her expertise in seafood and her commitment to promoting the culinary qualities of local Galician products. She recently gained attention for her insights on the differences between various seafood species, particularly in distinguishing between the Pacific scallop and the Galician varieties, emphasizing the importance of authenticity in culinary practices.
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Criselda Iglesias is a chef and educator at the Escuela Profesional de Hostelería Baixo Miño who discusses the differences between imported and local seafood.
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