Abel Álvarez
Abel Álvarez, a chef at Güeyu Mar in Playa de Vega, emphasizes the demand for angulas while acknowledging the reduced supply compared to previous years. He advocates for the sustainability of fishing practices and compares the current situation to past successful regulations in fisheries management.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 6.00 | 0.04% | +0% | 46,754,778 | 16,615 | $1,400,000 | 498$ |
| Totals | 1 | 46,754,778 | 16,615 | $1,400,000 | 498$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Abel Álvarez, from the restaurant Güeyu Mar, emphasizes the legal nature of angula fishing and the need for clear regulations.
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