Abel Álvarez

Abel Álvarez

chef Spain

Abel Álvarez, a chef at Güeyu Mar in Playa de Vega, emphasizes the demand for angulas while acknowledging the reduced supply compared to previous years. He advocates for the sustainability of fishing practices and compares the current situation to past successful regulations in fisheries management.

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Recent Mentions

Spain Spain: Abel Álvarez is the owner of the restaurant Güeyu Mar, where the virrey fish has been a menu highlight since its opening in 2007. 8

Manuel Otero Criselda Iglesias
El País: Que no le den longueirón por navaja o volandeira por zamburiña: cómo distinguir el marisco | Gastronomía: recetas, restaurantes y bebidas

Spain Spain: Abel Álvarez, from the restaurant Güeyu Mar, emphasizes the legal nature of angula fishing and the need for clear regulations. 6

Jose Manuel Gutierrez Guillen Guardiola Jose Manuel Viejo Gonzalo Gutierrez
El País: Las últimas noches de la angula: así vive el sector la incertidumbre de un manjar único | Gastronomía: recetas, restaurantes y bebidas