José Manuel Viejo
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José Manuel Viejo is a chef at La Huertona restaurant in Ribadesella, Asturias, known for his exceptional dishes featuring angulas. He faces uncertainty regarding the future availability of angulas due to increasing demand and restrictions, revealing that he has paid up to 1,300 euros per kilo for the prized delicacy.
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José Manuel Viejo runs the restaurant La Huertona and is concerned about the future availability of angulas for his restaurant.
Las últimas noches de la angula: así vive el sector la incertidumbre de un manjar único | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-03-01
Spain· 2025-03-01
