José Manuel Viejo

José Manuel Viejo

chef Spain

José Manuel Viejo is a chef at La Huertona restaurant in Ribadesella, Asturias, known for his exceptional dishes featuring angulas. He faces uncertainty regarding the future availability of angulas due to increasing demand and restrictions, revealing that he has paid up to 1,300 euros per kilo for the prized delicacy.

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Spain Spain: José Manuel Viejo runs the restaurant La Huertona and is concerned about the future availability of angulas for his restaurant. 5

Jose Manuel Gutierrez Guillen Guardiola Abel Alvarez Gonzalo Gutierrez
El País: Las últimas noches de la angula: así vive el sector la incertidumbre de un manjar único | Gastronomía: recetas, restaurantes y bebidas