Crispin Howitt

ScientistMale0.0Global Dominance: 0.00%

Crispin Howitt is a scientist at CSIRO, focusing on precision fermentation. His work involves using microbial DNA to produce specific proteins and fats, contributing to the advancement of food technology and the development of sustainable food alternatives in Australia.

Power0

Reach0

Collect

Not in the pool (under ¢1).

Recent news mentions

CSIRO scientist Crispin Howitt, who works on precision fermentation, says that the latter involves modifying microbial DNA.

Australia’s first lab-grown meat will be on menus within weeks | Australian food and drink

The Guardian·

United Kingdom· 2025-06-18

6.0

Also mentioned

George Peppou

Kevin Condon