Cristina Barrocas Dias
Cristina Barrocas Dias is a distinguished professor in Chemistry and Biochemistry at the University of Évora. Her research interests and expertise in the chemical processes of wine aging provide crucial insights into the potential benefits and implications of aging wines submerged in the sea.
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Cristina Barrocas Dias is a PhD professor in Chemistry and Biochemistry at the University of Évora, also participating in the lecture.
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