Joaquim Parrinha
Joaquim Parrinha is the owner of Adega do Mar, a wine cellar that explores unique wine aging techniques, including the innovative practice of underwater aging. His participation in the Costa Alentejana event highlights his commitment to blending tradition with scientific exploration in winemaking.
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Portugal:
Joaquim Parrinha is associated with Adega do Mar and will participate in a scientific lecture on submerged wine.
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