Daniela Verduga
Daniela Verduga is a notable graduate of La Escuela de los Chefs in Ecuador, recognized for her exceptional skills in the culinary arts, having worked in esteemed Michelin-starred restaurants in Spain, including Íkaro and Mugaritz. Her success exemplifies the high standards of training and education provided by her alma mater.
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Ecuador:
Daniela Verduga, quien ha trabajado en reconocidos restaurantes con estrellas Michelin en España.
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