
Daniele Nucci
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Daniele Nucci is a prominent Italian nutritionist and researcher at the Istituto Oncologico Veneto (Iov), specializing in culinary medicine and preventive nutrition. He advocates for a balanced diet that includes all food groups, emphasizing the importance of vegetables, whole grains, and moderated carbohydrate intake. Nucci is known for his scientific approach to weight management and disease prevention, arguing against extreme diets and promoting the Mediterranean diet as a foundation for health.
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Daniele Nucci is a nutritionist and researcher who emphasizes the importance of not eliminating food groups from diets.
Lo chef Grandi dimagrito eliminando i carboidrati, il dietista e ricercatore: «La pasta non va demonizzata. Dieta paleolitica e digiuno? I miracoli non esistono»Corriere della Sera·
Italy· 2025-02-21

