Danielle Belardo

Danielle Belardo

nutritionist United States

Danielle Belardo is a preventive cardiologist and nutrition expert based in Los Angeles, known for her advocacy of healthy eating habits. She emphasizes the importance of high-fiber and high-protein foods, particularly legume-based pastas, which she incorporates into her diet and recommends to her patients for their potential benefits in improving blood pressure and cholesterol levels.

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Recent Mentions

Brazil Brazil: Danielle Belardo is a cardiologist who treated a patient with high cholesterol and severe coronary artery disease. 8

O Globo: peguem leve com os suplementos!

Brazil Brazil: Danielle Belardo is a cardiologist who treated a patient with high cholesterol and severe coronary artery disease. 8

O Globo: peguem leve com os suplementos

Guatemala Guatemala: Danielle Belardo is a cardiologist who treats patients with high cholesterol and advises against the use of supplements. 8

Prensa Libre – major Guatemalan newspaper, est. 1951: Una súplica de los médicos: ¡Cálmese con los suplementos!

New Zealand New Zealand: Danielle Belardo, a preventive cardiologist and nutrition expert in Los Angeles, said she eats edamame spaghetti and other legume-based pastas three to four times a week. 9

The New Zealand Herald – country’s largest newspaper, est. 1863: Most people don’t get enough fibre - this simple advice can help

Turkey Turkey: Danielle Belardo, a preventive cardiologist and nutritionist in Los Angeles, highlighted the health benefits of legume pasta. 9

Hürriyet: Bir porsiyonunda 4 yumurta değerinde protein var! Tok tutuyor, diyabet ve kalp hastalıklarına yakalanma riskini azaltıyor