Danielle Belardo
Danielle Belardo is a preventive cardiologist and nutrition expert based in Los Angeles, known for her advocacy of healthy eating habits. She emphasizes the importance of high-fiber and high-protein foods, particularly legume-based pastas, which she incorporates into her diet and recommends to her patients for their potential benefits in improving blood pressure and cholesterol levels.
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New Zealand:
Danielle Belardo, a preventive cardiologist and nutrition expert in Los Angeles, said she eats edamame spaghetti and other legume-based pastas three to four times a week.
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Turkey:
Danielle Belardo, a preventive cardiologist and nutritionist in Los Angeles, highlighted the health benefits of legume pasta.
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