Vadiveloo
Vadiveloo is a nutrition professor at the University of Rhode Island, recognized for her expertise in dietary health and the implications of processed foods on nutrition. She provides insights into the nutritional content of various food products, including those derived from legumes, while discussing their processing and the potential health impacts.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Turkey | 1 | 6.00 | 0.06% | +0% | 84,339,067 | 46,442 | $720,000 | 396$ |
| Totals | 1 | 84,339,067 | 46,442 | $720,000 | 396$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Turkey:
Dr. Vadiveloo, who teaches nutrition at the University of Rhode Island, discussed the presence of xanthan gum in some legume pastas.
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