Danielle Prewett

Danielle Prewett

chef United States

Danielle Prewett is a Texas-based chef and author known for her seasonal cookbook 'Wild + Whole.' She is passionate about hunting and cooking wild game, advocating for the consumption of invasive species to help protect native ecosystems. Prewett emphasizes the importance of understanding the flavor profiles of these animals and shares her experiences of hunting feral hogs on her family ranch.

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Recent Mentions

United States United States: Danielle Prewett, a Texas chef and author of the seasonal cookbook 'Wild + Whole,' shared with Fox News Digital how she got hooked on hunting and cooking wild game. 8

Fox News: Americans are encouraged to hunt, cook and eat these invasive species