Eric Cook
Eric Cook is a talented chef based in New Orleans, known for his restaurants Gris-Gris and Saint John. A former U.S. Marine, Cook has embraced the culinary scene of Louisiana, where he creatively incorporates alligator meat into his dishes, highlighting its versatility and flavor. He emphasizes the cultural significance of alligator in Louisiana cuisine, making it a staple ingredient in various recipes, including alligator wings and bites.
Not in the pool (under ¢1).
Recent news mentions
Eric Cook, a New Orleans chef who owns Gris-Gris and Saint John restaurants, told Fox News Digital that nutria 'is such a crazy invasive species.'
Americans are encouraged to hunt, cook and eat these invasive species
United States· 2025-03-19
Eric Cook, who served in the U.S. Marines before becoming a New Orleans chef, tells Fox News Digital why he found life in a restaurant kitchen so familiar.
Alligator meat can be eaten on Fridays during Lent, say Catholic bishopsUnited States· 2025-03-14