Danilo Radovanović
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A sous chef at The Moise, Radovanović has collaborated with chef Kerekeš to establish a unique dining experience in Cres, focusing on local ingredients and culinary excellence.
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Danilo Radovanović is a sous chef at The Moise restaurant, having previously worked with chef Aleksandar Kerekeš.
Dobra Hrana - Ovo su mladi ljudi koji mijenjaju gastronomiju otoka Cresa kako to još nismo imali prilike vidjetiJutarnji List – Croatian daily newspaper, est. 1998·
Croatia· 2025-04-26
Croatia· 2025-04-26
