Danilo Radovanović
chef
A sous chef at The Moise, Radovanović has collaborated with chef Kerekeš to establish a unique dining experience in Cres, focusing on local ingredients and culinary excellence.
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Croatia:
Danilo Radovanović is a sous chef at The Moise restaurant, having previously worked with chef Aleksandar Kerekeš.
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Aleksandar Kerekes
Nikola Avram
Kristina Radosavljevic
Vuk Miljanovic
Uros Dramicanin
Miljenko Cehulic
Dinko Kuljanic
Danijel Nurkic
Josip Josipovic
Mladen Dragoslavic
Sandro Tarabocchia
Vesna Jakic
Ivan Brcic
Jutarnji List – Croatian daily newspaper, est. 1998: Dobra Hrana - Ovo su mladi ljudi koji mijenjaju gastronomiju otoka Cresa kako to još nismo imali prilike vidjeti