Kristina Radosavljević
chef
As the pastry chef at The Moise, Radosavljević brings her expertise to create delightful desserts that highlight local flavors, contributing to the restaurant's innovative menu.
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Croatia:
Kristina Radosavljević is the pastry chef at The Moise restaurant, contributing to the innovative dessert menu.
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Aleksandar Kerekes
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Vuk Miljanovic
Uros Dramicanin
Miljenko Cehulic
Dinko Kuljanic
Danijel Nurkic
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Mladen Dragoslavic
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Vesna Jakic
Ivan Brcic
Jutarnji List – Croatian daily newspaper, est. 1998: Dobra Hrana - Ovo su mladi ljudi koji mijenjaju gastronomiju otoka Cresa kako to još nismo imali prilike vidjeti