Kristina Radosavljević

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As the pastry chef at The Moise, Radosavljević brings her expertise to create delightful desserts that highlight local flavors, contributing to the restaurant's innovative menu.

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Kristina Radosavljević is the pastry chef at The Moise restaurant, contributing to the innovative dessert menu.

Dobra Hrana - Ovo su mladi ljudi koji mijenjaju gastronomiju otoka Cresa kako to još nismo imali prilike vidjeti

Jutarnji List – Croatian daily newspaper, est. 1998·

Croatia· 2025-04-26

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