David Dale
David Dale is a noted author and co-author of various culinary works, including 'Anatolia,' which he co-wrote with chef Somer Sivrioglu. His writing often delves into the rich tapestry of Turkish cuisine and its regional variations, including the beloved börek.
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Australia:
David Dale was a journalist whose innovative daily column Stay In Touch helped lift the Herald into a golden age of rising circulation and influence.
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United Kingdom:
David Dale co-authored a book with Somer Sivrioglu on Anatolian cuisine.
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