
Zeynep Betul
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Zeynep Betul is a noted food writer who explores the nuances of Turkish cuisine, highlighting traditional dishes and their cultural significance. She emphasizes the importance of dishes like börek, which represent the heart and spirit of Turkish culinary heritage.
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Zeynep Betul is a food writer who highlights the significance of börek in Turkish cuisine.
How to make the perfect spinach and cheese börek – recipe | FoodThe Guardian·
United Kingdom· 2025-03-19







