David Hammond
chef
David Hammond is a former executive chef at the Fairmont Empress, recognized for introducing the cherished Buckingham Palace scone recipe to the hotel's renowned afternoon tea service, which has significantly shaped its culinary reputation.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
27,966
Power
1,251$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 7.00 | 0.07% | +0% | 38,005,238 | 27,966 | $1,700,000 | 1,251$ |
| Totals | 1 | 38,005,238 | 27,966 | $1,700,000 | 1,251$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Canada:
David Hammond was the executive chef at the Fairmont Empress who appointed Kaler as the scone chef de partie.
7