David Hammond
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David Hammond is a former executive chef at the Fairmont Empress, recognized for introducing the cherished Buckingham Palace scone recipe to the hotel's renowned afternoon tea service, which has significantly shaped its culinary reputation.
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Recent news mentions
David Hammond directed a production of Hamlet that left a lasting impression on Rogelio Gracia.
El Shakespeare express que se convirtió en un pequeño éxito escondido de Montevideo y que llama a los que se durmieron en la obra completaEl Observador·
Uruguay· 2025-09-13
Uruguay· 2025-09-13
David Hammond was the executive chef at the Fairmont Empress who appointed Kaler as the scone chef de partie.
Meet the pastry chef known as the Scone MasterThe Globe and Mail·
Canada· 2025-05-29
Canada· 2025-05-29
