Joga Kaler
Joga Kaler is a renowned pastry chef known as the Scone Master at the Fairmont Empress in Victoria, British Columbia. Since moving from India to Canada in 1974, he has dedicated over 43 years to the hotel, specializing in the creation of its iconic scones, which are a central feature of the hotel's famous afternoon tea. Kaler arrives at work at 3 a.m. each day, producing an impressive average of 600 scones, which have become synonymous with the hotel's high tea experience. His expertise has made him a beloved figure in the culinary world, having crafted over 8.4 million scones since he was appointed to his position in 1991.
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Canada | 1 | 9.00 | 0.07% | +0% | 38,005,238 | 27,147 | $1,700,000 | 1,214$ |
| Totals | 1 | 38,005,238 | 27,147 | $1,700,000 | 1,214$ |
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Canada:
Joga Kaler is a pastry chef known as the Scone Master at the Fairmont Empress hotel in Victoria.
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