David Moyle

David Moyle is an acclaimed Australian chef known for his innovative approach to cooking and his dedication to using local ingredients. He has gained recognition through his restaurant, Salty Mangrove, in NSW's Northern Rivers and his participation in high-profile culinary events such as Vivid Sydney's Fire Kitchen and Hobart's Dark Mofo festival. Moyle is celebrated for creating dishes that highlight the natural flavors of his ingredients, particularly seafood, and for his ability to blend traditional techniques with modern culinary trends.